Step 1

Preheat oven to 350°F. Grease a 2-quart (about 8-inch square) dish; set aside.

Step 2

Cook pasta in a large pot of salted boiling water until just al dente (about 9 minutes). Drain.

Step 3

Combine cooked pasta with turkey, peas, condensed soups and milk. Add a little bit of extra milk, if necessary, to thin the sauce to the desired consistency. This is also a good time to taste the mixture and add any extra seasonings that you might like (salt and pepper, rosemary, thyme, parsley, chives, garlic powder, etc.).

Step 4

Transfer pasta mixture to prepared dish.

Step 5

In a small bowl, combine breadcrumbs, Parmesan and melted butter. Sprinkle over top of casserole.

Step 6

Bake, uncovered, for 25-30 minutes, or until heated through and golden brown on top.