Aunt Betty's Banana Pudding

Name: Aunt Betty's Banana Pudding
Prep time: 25 min
Total time: 25 min
Ingredients: 2 (3.4 ounce) packages instant vanilla pudding mix; 1 cup milk; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container sour cream; 1 (8 ounce) container frozen whipped topping, thawed; 6 bananas, sliced; ½ (12 ounce) package vanilla wafers

4.6

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 5

Cost: $2.23 /serving

Author : GENIAV

Ingredients

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2 (3.4 ounce) packages instant vanilla pudding mix1 cup milk1 (14 ounce) can sweetened condensed milk1 (8 ounce) container sour cream1 (8 ounce) container frozen whipped topping, thawed6 bananas, sliced½ (12 ounce) package vanilla wafers

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Instructions

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Step 1

In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

Step 2

Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

Step 3

Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.