4.8
(40)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Your folders

341 viewshalfbakedharvest.com
4.0
(8)
45 minutes
Your folders

251 viewsallrecipes.com
Your folders

265 viewsallrecipes.com
4.7
(619)
25 minutes
Your folders

141 viewsallrecipes.com
4.4
(59)
15 minutes
Your folders

416 viewssallysbakingaddiction.com
4.9
(288)
25 minutes
Your folders

347 viewsfoodnetwork.com
4.5
(118)
25 minutes
Your folders

518 viewssimplyhomecooked.com
4.8
(18)
35 minutes
Your folders

576 viewsloveandlemons.com
5.0
(11)
17 minutes
Your folders

515 viewsfoodnetwork.com
4.3
(293)
25 minutes
Your folders

480 viewsbakedbyanintrovert.com
4.4
(13)
15 minutes
Your folders

218 viewskingarthurbaking.com
4.4
(176)
24 minutes
Your folders

202 viewsbudgetbytes.com
4.8
(13)
35 minutes
Your folders

706 viewspreppykitchen.com
5.0
(85)
20 minutes
Your folders

432 viewsbromabakery.com
5.0
(24)
20 minutes
Your folders

257 viewsfoodtalkdaily.com
20 minutes
Your folders

219 viewsculinaryhill.com
5.0
(780)
20 minutes
Your folders

232 viewshallnesting.com
Your folders

273 viewssavingdessert.com
5.0
(7)
25 minutes
Your folders

278 viewsbettycrocker.com
3.5
(7)