Name: Aunt Betty's Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup old-fashioned oats; 1/2 cup orange juice; 1 large egg, room temperature; 1/2 cup canola oil; 1/2 cup sugar; 1-1/2 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup fresh or frozen blueberries; TOPPING:; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon

My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. &mdash;Sheila Raleigh, Kechi, Kansas

Aunt Betty's Blueberry Muffins

oats

orange juice

egg, room temperature

canola oil

sugar

all-purpose flour

baking powder

salt

baking soda

blueberries

TOPPING:

cinnamon

I am not a fan of blueberry muffins but these are delicious.  This was my first time making this recipe and it is a keeper. I followed the recipe as listed except I added about 2 tablespoons of orange zest.  Will make these again.

Wanted to give it 5 stars  Very easy and quick  I am a very avid baker and couldn’t figure out why the muffins were crumbly?? Any ideas

Very tasty and moist. I add 1-2 over ripe bananas and substitute pumpkin pie spice for the cinnamon. Very easy and fast. Sometimes I'll add a few cranberries too. (1/2 c berries is plenty for this recipe.)

this is a very good recipe and have made this recipe many times. you can also use a huckleberry instead of blueberry and come out very tasty as well.

Healthy for sure, but not as sweet as other recipes.  Be sure to use topping from recipe.

I like the fact that the batter is not overly sweet. It compliments the sugar/cinnamon topping. I added 1/2 Tbls. grated orange peel to the oat/oj mix to give it just a bit more of an orange flavor. Very tasty!

when i made this recipe the first time i had friends over and they went crazy over it and i became famous for makind the best blueberry muffin ever... it's just an amazing recipe... i bet nobody could say anything wrong about this one

I'm always looking for a good homemade blueberry muffin recipe and I found it today! These are awesome! I am planning to take these on our next camping trip to share with my family! Great recipe, the orange juice adds a unique taste to them and the oatmeal keeps them moist, but not heavy or dry. Will definately make these again!

These were delicious, easy to make and a hit with my family.  Would definitely make them again.

did them just liek the recipe says and they were awesome ! A true muffin, crisp on the outside;moist, but light inside, not overly sweet. If you are looking for, cake in a cup, this is not your recipe. If you love a light muffin you will be pleased.

I like to double or triple this recipe when blueberries are in season and then freeze the muffins.  They are not overly sweet but taste wonderful.

My new favorite.  Everyone loved these moist and tender muffins and asked for more. It?s a keeper.

Excellent. Not a big blueberry fan but I loved these. So  did my family. I especially like the oatmeal and the Orange juice. Really made the difference.

Absolutely love this recipe!!!   I have made this dozens of times as written and then decided to vary the fruit and juice.....  tried lemonade with fresh lemon zest and added raspberries.  Another hit!!  Thanks for sharing!!!!

These were great!  Family loved them!  The oatmeal and orange juice adds a nice touch.  I did add an extra cup of blueberries since I had so many.  Very moist  muffins and simple to make.  Wonderful breakfast treat - and don't forget the sugar cinnamon topping!  I baked them at 375 degrees for 25 minutes and they were perfect.  Thanks, Aunt Betty!

I made them last night.  I used orange zest with the fresh orange juice.  Although the orange flavor was light, the muffins were very moist and very good.  I will make them again.

These muffins are delicious and very easy to put together.  I followed the recipe exactly (added orange zest as suggested) and they turned out great!  This recipe is a keeper!  Thank you for posting it.

These muffins are so delicious!  I've made a double batch at least 5 times and have frozen blueberries in anticipation of making many more batches.  We did find the muffins to be a bit oily, so I use half the oil the recipe calls for and substitute applesauce for the other half of the oil.  We find the muffins sweet enough without the cinnamon sugar sprinkled on top so we omit that also.  I highly recommend that you give this recipe a try!

My family are blueberry muffin fans and I have tried many different recipes.  They were all good, but Aunt Betty's recipe is our number 1 favorite of all time.  I have made these countless times and they get eaten up in record time.  The orange juice  gives them a really nice flavor that goes well with the blueberries.  I make them with gluten free flour ( Bobs Red Mill ) and I use stevia instead of sugar and I add extra blueberries and they turn out perfect every time.  I have a feeling I'll be making these muffins for years to come.

These are so good! I did slightly modify the recipe. I added a half of an over ripe banana and reduced the sugar and oil to just under a half cup instead of the amount listed. They were delicious, and filling with the added oats instead of just flour.

I followed the directions verbatim but the batter was extremely thick and the muffins were a bit dry...more like biscuits. Ok, but probably won’t make them again.

Aunt Betty's Blueberry Muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Cost: $37.37 /serving

Author : Taste of Home

Ingredients

Instructions

Top similar recipes