Step 1

Heat up the oil in a skillet over medium heat until hot enough to fry. Sauté the chopped onion for several minutes until it softens and caramelizes.

Step 2

In a food processor, combine sautéed onion, toasted walnuts, peeled hard boiled eggs, and peas.

Step 3

Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend.

Step 4

Chop up the remaining egg. Garnish the vegetarian chopped liver with the last chopped egg and parsley. Serve with crackers for spreading, or matzo during Passover (if you are celebrating Sephardic style - peas are considered kitniyot). Enjoy!