Aunt Jemima Cornbread Recipe

Name: Aunt Jemima Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Aunt Jemima Enriched Yellow Corn Meal; 1 cup all-purpose flour; 2 to 4 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 1/4 cup vegetable oil

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 9

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat your oven to 425 degrees Fahrenheit.

Step 2

In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.

Step 3

Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.

Step 4

Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.