Step 1

Grease and preheat your waffle iron.

Step 2

Stir together Aunt Jemima mix, milk, egg, and oil until you get a smooth and lump-free mixture. Let the batter rest for 4-5 minutes before you bake.

Step 3

Pour the batter onto your waffle iron and close the lid. Let the waffle cook until the steaming stops. Lift the lid and take out the waffle.

Step 4

Repeat step 3 until you cook up all your batter.