Aunt Mary's Layered Salad

Name: Aunt Mary's Layered Salad
Ingredients: 1 pound bacon; 1 head iceberg lettuce - rinsed, dried, and chopped; 1 onion, chopped; 1 head cauliflower, chopped; 16 ounces shredded sharp Cheddar cheese; 1 (32 ounce) jar mayonnaise; 1 (16 ounce) package frozen green peas

4.5

(13)

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Servings: 12

Cost: $1.93 /serving

Author : Hollie Baker

Ingredients

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1 pound bacon1 head iceberg lettuce - rinsed, dried, and chopped1 onion, chopped1 head cauliflower, chopped16 ounces shredded sharp Cheddar cheese1 (32 ounce) jar mayonnaise1 (16 ounce) package frozen green peas

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Instructions

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Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.

Step 3

Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.