5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees F. Line the bottom of a tube pan (NOT a Bundt pan) with either wax or parchment paper. Do not grease pan.
Step 2
In a medium bowl, using an electric mixer, beat egg whites until soft peaks form. Add 1/2 cup sugar and continue beating until stiff peaks form. This will take 3 to 5 minutes, depending on your mixer.
Step 3
In a separate bowl, beat egg yolks and remaining 1/2 cup sugar until light and fluffy. Add extract and lemon juice, mix until combined.
Step 4
Fold flour and baking powder into egg yolk mixture. Once evenly combined, fold egg whites into egg yolk mixture. Pour batter into an UNGREASED tube pan. Bake for 1 hour and 15 minutes or until done.
Step 5
Remove from oven and allow cake to cool slightly. While still warm, run a knife around the edges of the tube pan as well as around the center tube.
Step 6
Invert tube pan onto a plate and leave cake in pan. When cake is ready, it will fall out on its own. Once this happens, flip over again onto serving plate.
Your folders
thegreatbritishbakeoff.co.uk
Your folders
bbcgoodfood.com
30 minutes
Your folders
cooking.nytimes.com
Your folders
justapinch.com
50 minutes
Your folders
allrecipes.com
4.3
(20)
1 hours, 20 minutes
Your folders
allrecipes.com
Your folders
southernbite.com
4.9
(12)
35 minutes
Your folders
delicious.com.au
3.5
(2)
25 minutes
Your folders
sweet2eatbaking.com
20
Your folders
cooking.nytimes.com
4.0
(784)
Your folders
sweetandsavorybyshinee.com
5.0
(3)
Your folders
metemgee.com
5.0
(11)
45 minutes
Your folders
momsdish.com
4.8
(10.9k)
35 minutes
Your folders
thebakingexplorer.com
5.0
(26)
25 minutes
Your folders
preppykitchen.com
5.0
(20)
30 minutes
Your folders
bonapeti.com
5.0
(1)
40 minutes
Your folders
anncoojournal.com
4.0
(4)
60 minutes
Your folders
allrecipes.com
3.5
(125)
20 minutes
Your folders
allrecipes.com
4.8
(49)
26 minutes