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Export 11 ingredients for grocery delivery
Step 1
Trim chops of any fat.
Step 2
Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
Step 3
Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
Step 4
Remove to a plate.
Step 5
Add remaining butter to pan and cook onion gently until soft.
Step 6
Return lamb to pan.
Step 7
Mix vinegar, sauces, sugar and stock and pour over lamb.
Step 8
Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
Step 9
Skim any fat off surface and pumpkin.
Step 10
Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
Step 11
Serve with hot damper and mashed potato.
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