Step 1

Cook meat and onion until meat is well browned.

Step 2

Add ¾ cup water, stock cubes, sauces and seasonings.

Step 3

Bring to the boil and simmer for 15 minutes.

Step 4

Blend flour and the remaining water, add to meat, bring to the boil and simmer for 5 minutes. Cool.

Step 5

Line a pie plate with the shortcrust pastry.

Step 6

Spoon in the cooled meat mixture. Moisten edges of pastry with water.

Step 7

Top with puff pastry, pressing down to seal the edges, trim and glaze with egg.

Step 8

Bake at 230C for 15 minutes. Reduce heat to 190C and bake for a futher 25 minutes until golden.