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Export 9 ingredients for grocery delivery
Step 1
Cook meat and onion until meat is well browned.
Step 2
Add ¾ cup water, stock cubes, sauces and seasonings.
Step 3
Bring to the boil and simmer for 15 minutes.
Step 4
Blend flour and the remaining water, add to meat, bring to the boil and simmer for 5 minutes. Cool.
Step 5
Line a pie plate with the shortcrust pastry.
Step 6
Spoon in the cooled meat mixture. Moisten edges of pastry with water.
Step 7
Top with puff pastry, pressing down to seal the edges, trim and glaze with egg.
Step 8
Bake at 230C for 15 minutes. Reduce heat to 190C and bake for a futher 25 minutes until golden.
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