3.8
(37)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
Step 2
In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Step 3
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Your folders
bestrecipes.com.au
4.9
(41)
30 minutes
Your folders
wandercooks.com
5.0
(9)
25 minutes
Your folders
wandercooks.com
Your folders
taste.com.au
4.6
(54)
30 minutes
Your folders
nzherald.co.nz
30 minutes
Your folders
internationalcuisine.com
5.0
(1)
Your folders
taste.com.au
30 minutes
Your folders
lidl-kochen.de
3.6
(28)
Your folders
en.wikipedia.org
Your folders
herbies.com.au
30 minutes
Your folders
bbc.co.uk
4.2
(10)
1 hours
Your folders
bestrecipes.com.au
30 minutes
Your folders
marthastewart.com
Your folders
sugarsaltmagic.com
4.3
(4)
27 minutes
Your folders
wandercooks.com
5.0
(29)
15 minutes
Your folders
travelfoodatlas.com
5.0
(1)
2 hours, 15 minutes
Your folders
gypsyplate.com
5.0
(9)
20 minutes
Your folders
curiouscuisiniere.com
4.7
(7)
20 minutes
Your folders
favfamilyrecipes.com
4.6
(21)
40 minutes