5.0
(167)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
Step 2
In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
Step 3
Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
Step 4
Cook until the alcohol has evaporated (about 20-30 seconds) and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.
Step 5
After the time has passed remove the bay leaf and add the milk, heat thoroughly for a couple of minutes. Serve over cooked pasta. Enjoy!
Your folders
vincenzosplate.com
4.8
(11)
300 minutes
Your folders
insidetherustickitchen.com
5.0
(13)
180 minutes
Your folders
anitalianinmykitchen.com
5.0
(328)
180 minutes
Your folders
marcellinaincucina.com
5.0
(31)
240 minutes
Your folders
foodforfitness.co.uk
2 hours, 20 minutes
Your folders
foodtalkdaily.com
3 hours
Your folders
myitalianflavors.com
3 hours
Your folders
sipandfeast.com
5.0
(30)
180 minutes
Your folders
easyworldrecipes.com
5.0
(2)
2 hours
Your folders
simplyrecipes.com
Your folders
skinnytaste.com
4.3
(22)
105 minutes
Your folders
iamhomesteader.com
5.0
(1)
65 minutes
Your folders
savoringthegood.com
4.8
(10)
120 minutes
Your folders
girlwiththeironcast.com
1 hours
Your folders
jamieoliver.com
Your folders
mantitlement.com
1 hours, 30 minutes
Your folders
allrecipes.com
4.4
(323)
1 hours, 25 minutes
Your folders
onelovelylife.com
Your folders
marthastewart.com
3.3
(227)