5.0
(13)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Finely chop the carrot, celery, onion and pancetta.
Step 2
Heat the olive oil to a large pot and add the vegetables and pancetta, saute until the vegetables have softened but not browned (5-10 minutes).
Step 3
Next, add the beef and cook until browned then add the white wine and reduce by half.
Step 4
Add the strained tomatoes (passata) and stock and stir to combine. Cover the pot and simmer slowly for 2 hours.
Step 5
After 2 hours uncover and add the milk. Simmer the sauce uncovered for 1 hour. After cooking, taste for seasoning and add salt and pepper as needed.
Step 6
To serve, add cooked tagliatelle pasta to the ragu and toss until thoroughly coated in the sauce, serve.
Your folders
vincenzosplate.com
4.8
(11)
300 minutes
Your folders
anitalianinmykitchen.com
5.0
(167)
180 minutes
Your folders
anitalianinmykitchen.com
5.0
(328)
180 minutes
Your folders
marcellinaincucina.com
5.0
(31)
240 minutes
Your folders
foodforfitness.co.uk
2 hours, 20 minutes
Your folders
foodtalkdaily.com
3 hours
Your folders
myitalianflavors.com
3 hours
Your folders
sipandfeast.com
5.0
(30)
180 minutes
Your folders
easyworldrecipes.com
5.0
(2)
2 hours
Your folders
simplyrecipes.com
Your folders
skinnytaste.com
4.3
(22)
105 minutes
Your folders
iamhomesteader.com
5.0
(1)
65 minutes
Your folders
savoringthegood.com
4.8
(10)
120 minutes
Your folders
girlwiththeironcast.com
1 hours
Your folders
jamieoliver.com
Your folders
mantitlement.com
1 hours, 30 minutes
Your folders
allrecipes.com
4.4
(323)
1 hours, 25 minutes
Your folders
onelovelylife.com
Your folders
marthastewart.com
3.3
(227)