4.7
(11)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a blender add the ginger, green chili, garlic cloves, onion, and ¼ cup water. Blend until smooth and keep aside.
Step 2
In a deep pan, add the ghee and when hot add the mixture prepared in the previous step. Stir for three minutes on medium high heat.
Step 3
Add the chicken and occasionally stir to prevent the chicken from burning. When the water evaporates, and you can see some of the ghee, add all the spices and salt.
Step 4
Stir for two minutes and then add the boiling water.
Step 5
Let the mixture cook until 1 and a half cup of the gravy is left, and some of the ghee separates from the gravy.
Step 6
Serve with plain rice or paratha.
Your folders

111 viewsorchidsandsweettea.com
4.6
(49)
40 minutes
Your folders

99 viewshungryinthailand.com
5.0
(2)
50 minutes
Your folders

53 viewsmeatandtravel.com
4.1
(448)
40 minutes
Your folders

486 viewsteaforturmeric.com
5.0
(19)
45 minutes
Your folders

186 viewssecondrecipe.com
4.9
(14)
20 minutes
Your folders

251 viewshungryinthailand.com
20 minutes
Your folders

193 viewsmaddysavenue.com
4.9
(51)
15 minutes
Your folders

457 viewsallrecipes.com
5.0
(3)
30 minutes
Your folders

493 viewssimplybeefandlamb.co.uk
2 hours, 30 minutes
Your folders

586 viewsbillyparisi.com
5.0
(13)
50 minutes
Your folders

179 viewshowtocook.recipes
5.0
(1)
45 minutes
Your folders

137 viewsiwashyoudry.com
5.0
(77)
45 minutes
Your folders

64 viewspalestineinadish.com
5.0
(4)
10 minutes
Your folders

324 viewseatingthaifood.com
4.9
Your folders

81 viewshungryinthailand.com
5.0
(8)
10 minutes
Your folders

1328 viewstheflavorbender.com
5.0
(16)
40 minutes
Your folders

386 viewsallrecipes.com
4.7
(121)
Your folders

119 viewsgreatcurryrecipes.net
4.6
(157)
2 hours
Your folders

748 viewssimmertoslimmer.com
5.0
(4)
20 minutes