Step 1

In a blender add the ginger, green chili, garlic cloves, onion, and ¼ cup water. Blend until smooth and keep aside.

Step 2

In a deep pan, add the ghee and when hot add the mixture prepared in the previous step. Stir for three minutes on medium high heat.

Step 3

Add the chicken and occasionally stir to prevent the chicken from burning. When the water evaporates, and you can see some of the ghee, add all the spices and salt.

Step 4

Stir for two minutes and then add the boiling water.

Step 5

Let the mixture cook until 1 and a half cup of the gravy is left, and some of the ghee separates from the gravy.

Step 6

Serve with plain rice or paratha.