Step 1

Place spices, yogurt, lemon and olive oil together in a bowl and mix well together.

Step 2

Cut breast chicken into thin slices and add to the mixture, integrate everything well together, and let it marinate for 2-4 hours or overnight.

Step 3

Heat skillet on medium-high and place chicken.

Step 4

Grill chicken on both sides until it's fully cooked.

Step 5

Once grilled slice chicken into thinly sliced pieces, similar to shaved shawarma.

Step 6

To serve, on the top of flat bread add chicken shawarma, cabbage, pickles, sliced onions with sumac, then drizzle tahini sauce.