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authentic chimichurri (uruguay & argentina)

5.0

(47)

cafedelites.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.

Step 2

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

Step 3

Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.