Authentic Chimichurri (Uruguay & Argentina)

Name: Authentic Chimichurri (Uruguay & Argentina)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped parsley; 3-4 cloves garlic (, finely chopped or minced); 2 small red chilies (, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)); 3/4 teaspoon dried oregano; 1 level teaspoon coarse salt; pepper (, to taste (about 1/2 teaspoon))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Karina

chimichurri

Ingredients

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1/2 cup olive oil2 tablespoons red wine vinegar1/2 cup finely chopped parsley3-4 cloves garlic (, finely chopped or minced)2 small red chilies (, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))3/4 teaspoon dried oregano1 level teaspoon coarse saltpepper (, to taste (about 1/2 teaspoon))

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Instructions

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Step 1

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.

Step 2

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

Step 3

Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.