Authentic Chinese Shrimp Fried Rice

Name: Authentic Chinese Shrimp Fried Rice
Ingredients: 4 Cup,Cooked Rice(Jasmine/Basmati),refrigerated; 1 Cup Small/Medium Shrimp,cleaned,deveined (marinated with 1 tsp Sauce Mix + salt + 1/4 tsp White Pepper Powder); For Sauce Mix:; 1 tsp Brown Sugar; 1 tsp Sesame Oil; 1 tsp Oyster Sauce; 2 tsp Rice Wine Vinegar; 2 Tbsp Dark Soy Sauce; 1 tsp Water; 1/4 tsp White Pepper Powder; For Scrambled Eggs:; 2 Small Eggs; As per need Salt; 1/4 tsp White Pepper Powder; 1/2 tsp Rice Wine Vinegar; Additional:; 2 Tbsp Butter,unsalted; 1 Tbsp Vegetable Oil / Sesame Oil; 1 tsp Ginger,minced; 1 tsp Garlic,minced; 1 Small Red Onion,chopped; 1 Cup Frozen Green Peas and Carrot; As per need Salt; 1 Scallion / Spring Onion,greens chopped

www.savorybitesrecipes.com

Your recipes

Servings: 3

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Soak rice before cooking atleast for an hour.Cook rice night before the fried rice to be prepared and refrigerate it.

Step 2

In a bowl mix ingredients to make sauce mix.In another bowl whisk eggs,salt,pepper powder and rice wine vinegar.Marinate shrimp with salt,pepper powder and sauce mix.

Step 3

In a pan,add 1 Tbsp Butter,add the shrimp and cook till pink and cooked. Keep aside.

Step 4

In the same pan add the eggs and scramble to make tiny pieces.Keep aside.

Step 5

In the same pan add another 1 Tbsp Butter and Vegetable Oil / Sesame Oil,add the ginger and garlic, and toss till they are fragrant.Add the onion and vegetables and cook till soft. Add the rice,shrimp,eggs and mix well.

Step 6

If the rice is cold and formed lumps due to refrigeration then lightly break the lumps without breaking rice.Add the sauce mix and mix well.

Step 7

On high heat toss well till rice is cooked well along with rest of the ingredients.

Step 8

Sprinkle some water over rice,cover and cook for some time.Finally add some more oil if you need and top with spring onion greens.Serve!

Top similar recipes

Curated for you