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Export 14 ingredients for grocery delivery
Step 1
Make a paste by squishing garlic, salt, and peppercorns together. Mix in the orange juice, onion, and oregano. Let it sit for 30 minutes.
Step 2
Heat olive oil in a pot until it's warm. Take it off the heat and carefully mix in the garlic-orange juice mix. Let it cool before using it to marinate the pork.
Step 3
Poke holes all over the pork with a fork or knife. Put it in a pan and pour the garlic mixture over it (save some for later). Cover and put it in the fridge for 2-3 hours.
Step 4
Preheat the oven to 375°F. Take the lid off the pork and roast it for 20 minutes. Then, turn the heat down to 225°F and roast it for about 2 hours and 20 minutes until it's tender. Baste it now and then. Let it sit for 10 minutes before slicing.
Step 5
Spread butter and mustard on the inside of the bread. Put pickles, pork, ham, and cheese on the bread. Don't be shy with the fillings!
Step 6
Butter a hot pan or griddle. Put the sandwich on it and press it down with a heavy skillet or something flat. Cook for about 3 minutes on each side until it's golden brown and the cheese is melted.
Step 7
Cut the sandwich diagonally and serve it up hot!
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