Authentic French Bread Recipe | Easy and Perfect
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 55 minutes
Servings: 10
Author : Alice
Ingredients
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Instructions
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Step 1
Mix Ingredients: In a bowl, combine warm water and yeast. Let it sit until foamy, about 5 minutes. Mix in flour and salt until a dough forms.
Step 2
Knead Dough: Knead the dough for about 10 minutes until smooth and elastic.
Step 3
First Rise: Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
Step 4
Shape and Proof: Punch down the dough, shape into a loaf, and let it rise again until doubled.
Step 5
Bake: Preheat the oven to 450°F (230°C). Score the top of the loaf, bake for 20-30 minutes until golden brown.