Step 1

Mix Ingredients: In a bowl, combine warm water and yeast. Let it sit until foamy, about 5 minutes. Mix in flour and salt until a dough forms.

Step 2

Knead Dough: Knead the dough for about 10 minutes until smooth and elastic.

Step 3

First Rise: Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.

Step 4

Shape and Proof: Punch down the dough, shape into a loaf, and let it rise again until doubled.

Step 5

Bake: Preheat the oven to 450°F (230°C). Score the top of the loaf, bake for 20-30 minutes until golden brown.