Authentic Gazpacho

Step 1

Purée. Combine all ingredients together in a blender or food processor.  Puree for 1 minute, or until the soup reaches your desired consistency.

Step 2

Season. Taste and season with extra salt, pepper and/or cumin if needed.

Step 3

Chill. Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.

Step 4

Serve. Serve cold, topped with your desired garnishes.