Authentic German Roggenbrot (Rye Bread) Recipe

Step 1

Mix water, molasses, and yeast; let sit for 5-10 minutes until foamy.

Step 2

In a bowl, combine rye flour, bread flour, salt, and caraway seeds.

Step 3

Add yeast mixture to the flour mixture; stir until a shaggy dough forms.

Step 4

Knead by hand or in a mixer for 8-10 minutes until smooth.

Step 5

Place dough in an oiled bowl; cover and let rise 1 ½ hours.

Step 6

Punch down, divide dough, shape into two rounds.

Step 7

Cover loaves and let rise 1 hour.

Step 8

Preheat oven to 450°F (230°C); bake loaves 35-40 minutes until brown.