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Export 6 ingredients for grocery delivery
Step 1
Wash the potatoes, and cook in simmering water until they are soft. Peel them while they're still warm and press through a potato ricer. Spread onto a baking sheet and set aside to allow the water to evaporate.
Step 2
Once cooled, knead the egg and flour into the potatoes. Season with salt and nutmeg, and form into a long, thin roll.
Step 3
Cut into one-inch pieces and use your hands to form bite-sized, finger shaped dumplings by rolling them with your palms.
Step 4
Cook them in lightly boiling salted water until they come to the top. Take out with a skimmer, and leave to cool a bit.
Step 5
Melt the butter in a pan. Add some sage leaves and wait for them to become crispy.
Step 6
Add the dumplings and sauté for 5-10 minutes until golden brown.
Step 7
Serve immediately, garnished with some fresh sage leaves.
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