Authentic Greek Salad

Step 1

Combine the tomatoes, cucumber, bell pepper, red onion and olives in a large mixing bowl.  Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.

Step 2

Toss briefly.  Then top with feta cheese.  And finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.

Step 3

Serve and enjoy!  Or refrigerate in a sealed container for up to 3 days.