Step 1

The garlic bulb ends will be trimmed first. Olive oil will be lightly sprinkled on top of the garlic before wrapping it in tin foil. Once the garlic is wrapped bake it for 30 - 45 min. At 400 degrees Farenheight. Drain them after.

Step 2

Place the dried chilis into a small pot with water. Let them simmer until they are soft which should take 15 - 20 min. Drain them after.

Step 3

In a blender or food processor place the sliced onion, baked garlic, chilis, and fire-roasted tomatoes and process them until the mixture is smooth and blended.

Step 4

Place the processed puree into a pot. The rest of the wet ingredients will be stirred into the mixture too. Make sure to stir them in well.

Step 5

Place all of the dry ingredients in the pot and stir them in well. This will take 15 - 18 min. and it should become very fragrant.

Step 6

Enjoy!