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authentic homemade indian chai

5.0

(4)

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Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 1

Author : Jennifer Pallian BSc, RD

Ingredients

Remove All · Remove Spices · Remove Staples

8 oz water4 oz whole milkgranulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)4 cardamom pods (smashed with side of a knife)small piece of cinnamon stick1/4 " coin of fresh gingerpinch of fennel seeds (about 10 seeds)

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Instructions

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Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.