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Export 4 ingredients for grocery delivery
Step 1
Fill a large pot of water with enough room to cover the potatoes by 1 inch (with plenty of room for the potatoes). Bring to a boil.
Step 2
Add a large pinch of salt to the boiling water.
Step 3
Place potatoes in boiling water until done (about 20 minutes; poke a fork in them to ensure they are no longer hard and are cooked through). Drain and return to cooking pot.
Step 4
While potatoes are boiling, bring a second pot of water to boil for blanching the kale and fill a large mixing bowl of ice and water.
Step 5
Place the kale leaves into the boiling water for two minutes, stirring occasionally to ensure they all become submerged.
Step 6
Remove from boiling water, and place immediately into ice water bath. Allow them to remain there for two minutes then place them in the bowl of a food processor.
Step 7
Add the rough chopped scallions to the bowl of the food processor. Pulse for 10-15 seconds until kale and onions form a finely diced mixture.
Step 8
Add the stick of butter to the potatoes; mix together to allow butter to melt.
Step 9
Once the butter is melted, mash the potatoes with a masher or potato ricer.
Step 10
Add the diced kale and scallion;stir to fully combine.
Step 11
Serve hot garnished with scallion slices.
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