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Export 12 ingredients for grocery delivery
Step 1
Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).
Step 2
Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.
Step 3
Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.
Step 4
Let simmer for 25 minutes.
Step 5
While the soup is simmering, fry the tortilla strips and set aside.
Step 6
Add the tortilla strips and the shredded chicken to the bowl and then add the soup.
Step 7
Garnish with the avocado, crema, cheese, chopped cilantro, and lime.
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