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Export 18 ingredients for grocery delivery
Step 1
Start by sauteeing the tomato, the 1/4 white onion, chile ancho, garlic, thyme, peppercorn, cinnamon and oregano in a medium to large frying pan with 1 tablespoon of oil. Remove from the pan and blend in a blender with the beef stock and chipotle pepper until smooth. Set aside.
Step 2
In the same pan that you used for the previous step, cook the ground beef with the diced onions and cilantro and season with salt and pepper to taste.
Step 3
Once the ground beef is browned, add the carrots and potatoes and cook for about 5 minutes over medium heat.
Step 4
Add the mixture from the first step and bring to a boil for 10 minutes.
Step 5
Add the green peas and let simmer for another 10 minutes. Add additional salt if necessary.
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