Authentic Mexican Rice

Name: Authentic Mexican Rice
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 tablespoons Vegetable or Canola Oil; 1 cup dry long-grain white rice; 4 ounces canned tomato sauce (or more if you like it more on the saucy side); 2 cups warm water; 1 teaspoon chili powder; 2 teaspoons Calde de Tomate (tomato bouillon); 1 teaspoon minced garlic (about 2 cloves)

5.0

(51)

www.yellowblissroad.com

Your recipes

Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 27 minutes

Servings: 6

Author : Kristin

mexican rice

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons Vegetable or Canola Oil1 cup dry long-grain white rice4 ounces canned tomato sauce (or more if you like it more on the saucy side)2 cups warm water1 teaspoon chili powder2 teaspoons Calde de Tomate (tomato bouillon)1 teaspoon minced garlic (about 2 cloves)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a 5 quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.

Step 2

Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce and stir. Stir in chili powder, Calde de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

Step 3

Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.