4.5
(64)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a deep skillet over medium heat, add oil to pan and let oil get hot - about 3 minutes.
Step 2
Once oil is hot, add dry uncooked rice and onion. Stir constantly until rice begins to turn golden and onion is cooked.
Step 3
Add garlic and cook for another 1 minute stirring frequently so garlic doesn't burn.
Step 4
Pour in chicken broth to rice mixture.
Step 5
Add tomato sauce, salt and pepper. Thoroughly mix.
Step 6
Bring mixture to a boil, stirring occasionally so rice doesn't stick to bottom.
Step 7
Once mixture comes to a boil, reduce to low heat, put lid on pan and cook for 20 minutes until rice is done and liquids have been absorbed.
Step 8
Serve Immediately.
Your folders
yellowblissroad.com
5.0
(51)
22 minutes
Your folders
tastesbetterfromscratch.com
Your folders
tastesbetterfromscratch.com
4.7
(135)
20 minutes
Your folders
thestayathomechef.com
4.8
(10)
25 minutes
Your folders
yellowblissroad.com
Your folders
tastesbetterfromscratch.com
Your folders
thestoriedrecipe.com
4.9
(13)
40 minutes
Your folders
isabeleats.com
4.3
(104)
35 minutes
Your folders
yellowblissroad.com
Your folders
mylatinatable.com
3.8
(28)
30 minutes
Your folders
tastesbetterfromscratch.com
4.8
(122)
13 minutes
Your folders
24bite.com
5.0
(17)
30 minutes
Your folders
stellanspice.com
5.0
(7)
Your folders
allrecipes.com
3.8
(455)
25 minutes
Your folders
food.com
5.0
(50)
1 hours, 10 minutes
Your folders
authenticfoodquest.com
5.0
(1)
Your folders
allrecipes.com
4.6
(243)
20 minutes
Your folders
keviniscooking.com
4.3
(207)
20 minutes
Your folders
mylatinatable.com
4.9
(24)
60 minutes