Authentic Mexican Rice
4.8
(10)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 8
Author : Lauren Lester
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth.
Step 2
Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice is golden and toasted.
Step 3
Add in the tomato puree, broth, and salt. Bring to a boil.
Step 4
Once boiling reduce the heat to low to maintain a simmer and cover. Cook 20 minutes then turn off the heat, let it sit for 10 minutes before uncovering. Garnish with cilantro and a squeeze of lime.