Step 1

Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.

Step 2

After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.

Step 3

Remove from the heat and blend the ingredients with the cilantro and salt in a blender.

Step 4

If you want a thinner consistency, add a small amount of water.