Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Chop and mix the olive salad ingredients. Adjust seasoning with more vinegar or pickling liquid to taste.
Step 2
Cut the loaf in half and remove some of the crumb from both sides to make space for filling.
Step 3
Evenly spread olive salad on both bread halves.
Step 4
Start with mortadella, placing half on the bottom and half on the top half of the loaf. Repeat with coppa and salami, alternating mild and hot salami on each side. Finish by layering all the cheese on one side.
Step 5
Wrap the sandwich tightly and refrigerate overnight. Optionally, weigh it down to help the ingredients meld together.
Step 6
Unwrap, slice, and enjoy cold, at room temperature, or wrap in foil and heat in a 350°F oven until the cheese melts (about 20-30 mins).
Your folders

160 viewsspicedblog.com
5.0
(5)
Your folders

430 viewsbbc.co.uk
5.0
(2)
Your folders
232 viewsthecountrycook.net
Your folders
70 viewsthecountrycook.net
Your folders

224 viewsfoodnetwork.com
3.4
(5)
20 minutes
Your folders

484 viewsseriouseats.com
5.0
(2)
Your folders
63 viewsforktospoon.com
Your folders

116 viewsforktospoon.com
5.0
(1)
7 minutes
Your folders

139 viewsbonappetit.com
3.7
(38)
Your folders

148 viewsspicysouthernkitchen.com
Your folders

147 viewsmarthastewart.com
3.6
(40)
Your folders

234 viewskingarthurbaking.com
4.2
(23)
30 minutes
Your folders

252 viewsfoodnetwork.com
3.9
(8)
15 minutes
Your folders

89 viewschilipeppermadness.com
4.8
(13)
5 minutes
Your folders

56 viewsumamigirl.com
4.5
(40)
10 minutes
Your folders

109 viewspastrieslikeapro.com
22 minutes
Your folders
59 viewspastrieslikeapro.com
Your folders

17 viewstasteofhome.com
5.0
(6)
Your folders

168 viewsaforkstale.com
5.0
(12)
1 minutes