Authentic New Mexico Green Chile Stew

Step 1

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.

Step 2

Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.

Step 3

While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.

Step 4

add jalepeno, broth, half a can of beer, spices.bring to a simmer.

Step 5

let simmer for 1 hour.

Step 6

Peel skin from chiles, chop and add to the pot (including the seeds).

Step 7

Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).

Step 8

Simmer until potatoes are done.

Step 9

melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.