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Export 11 ingredients for grocery delivery
Step 1
Add water to a large cooking pot along with the pork ribs and cook for 1 hour.
Step 2
Remove meat to a plate and shred it using two forks. Strain the broth through a fine mesh sieve.
Step 3
Meanwhile, heat oil in a medium skillet and over medium heat. Add onion and cook, stirring frequently, for 5-7 minutes until translucent.
Step 4
Stir in carrot and cook for five more minutes.
Step 5
In a pot with strained broth, add potatoes, bay leaf, and sauerkraut and cook for 15 minutes.
Step 6
Stir in shredded meat, cumin, Italian seasoning, smoked paprika, and sauteed onion and carrot, and cook for another 5 minutes or until the potatoes are soft.
Step 7
Remove Sauerkraut Soup from the heat. Ladle it into the bowls, top with sour cream if desired, and serve immediately.
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