Step 1

With a sharp knife, finely chop or mince the onions, carrots, and celery. Try to cut the vegetables with uniform sizes to ensure even cooking.

Step 2

In a pan, heat up some extra virgin olive oil.

Step 3

Once it’s hot enough, add the chopped onion. Sauté for a few minutes.

Step 4

Then, add the carrots and celery. Sauté for about 5 minutes.

Step 5

Add the white wine, and sauté for 10 more minutes, or until the vegetables turn golden.