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Export 5 ingredients for grocery delivery
Step 1
With a sharp knife, finely chop or mince the onions, carrots, and celery. Try to cut the vegetables with uniform sizes to ensure even cooking.
Step 2
In a pan, heat up some extra virgin olive oil.
Step 3
Once it’s hot enough, add the chopped onion. Sauté for a few minutes.
Step 4
Then, add the carrots and celery. Sauté for about 5 minutes.
Step 5
Add the white wine, and sauté for 10 more minutes, or until the vegetables turn golden.
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