5.0
(13)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface. Mince the clove afterwards.
Step 2
Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. Light the fondue burner and gently heat the wine.
Step 3
As the wine gently heats, shred the cheese on a handheld box grater or other grating device, and add it to the wine.
Step 4
Finish the Swiss cheese fondue with a splash of kirsch.
Your folders

511 viewsbbc.co.uk
3.8
(20)
30 minutes
Your folders

221 viewsthecreativebite.com
5.0
(3)
5 minutes
Your folders

90 viewswhatagirleats.com
5.0
(36)
10 minutes
Your folders

125 viewsprepareandserve.com
5.0
(6)
10 minutes
Your folders

678 viewsfoodandwine.com
5.0
(3.6k)
Your folders

226 viewsallrecipes.com
15 minutes
Your folders

434 viewsmarthastewart.com
Your folders

104 viewsbutterwithasideofbread.com
4.1
(10)
Your folders

168 viewsmrfood.com
5 minutes
Your folders

413 viewspinchofyum.com
4.7
(7)
20 minutes
Your folders

399 viewscooking.nytimes.com
4.0
(77)
Your folders

508 viewssimplyrecipes.com
5.0
(31)
Your folders

351 viewsfoodnetwork.com
4.6
(133)
15 minutes
Your folders
94 viewswellplated.com
Your folders

275 viewsallrecipes.com
4.4
(620)
Your folders

320 viewsallrecipes.com
Your folders

285 viewsfoodnetwork.com
5.0
(3)
15 minutes
Your folders

369 viewsbettycrocker.com
4.5
(14)
Your folders

322 viewslifeisaparty.ca
4.4
(5)