Authentic Swiss Cheese Fondue

Name: Authentic Swiss Cheese Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 450 grams Gruyere Cheese; 300 grams Emmentaler Cheese; 1 cup Dry White Wine (- I used Kim Crawfords Sauvignon Blanc); 1 clove Garlic; 1 teaspoon cornstarch; 1 Tbsp kirsch; 1 loaf of your favourite sourdough or crusty French bread

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(13)

www.earthfoodandfire.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.87 /serving

Author : Markus Mueller

Ingredients

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450 grams Gruyere Cheese300 grams Emmentaler Cheese1 cup Dry White Wine (- I used Kim Crawfords Sauvignon Blanc)1 clove Garlic1 teaspoon cornstarch1 Tbsp kirsch1 loaf of your favourite sourdough or crusty French bread

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Instructions

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Step 1

Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface. Mince the clove afterwards.

Step 2

Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. Light the fondue burner and gently heat the wine.

Step 3

As the wine gently heats, shred the cheese on a handheld box grater or other grating device, and add it to the wine.

Step 4

Finish the Swiss cheese fondue with a splash of kirsch.