Step 1

To prepare the steak, grill it over charcoal or use a grilling pan over medium heat. I recommend cooking it to medium-rare or rare. After grilling, let the meat rest for a few minutes before slicing it into thin slices against the grain.

Step 2

Mix the beef slices with the salad dressing (sesame oil, palm sugar, fresh lime juice, and fish sauce) in a large bowl.

Step 3

Add the remaining ingredients to the mixing bowl and mix thoroughly. Serve immediately.