Authentic Vietnamese Pho Ga Tron Recipe

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 2

Authentic Vietnamese Pho Ga Tron Recipe

Ingredients

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Instructions

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Step 1

Step 1: Prepare materials3 purple onions and ginger you wash and bake until fragrant.Chickens we buy to clean and rub salt on the chicken body to remove slime, blood, and dirt. Rinse the chicken with water.Remove damaged stems and leaves of herbs, wash and dry.

Step 2

Step 2: Boil chickenPut 1 liter of water in a pot, fill it with water, then put it on the stove to boil. Put in the pot 2-star anise, roasted ginger, red onion, and 1 teaspoon salt. Boil chicken over medium heat for 30 minutes until chicken is tender.When the chicken is cooked, take it out and let it cool. Next, you tear the chicken into small pieces.Maybe you also want to try to cook Pho ga

Step 3

Step 3: Cooking sauceMake tamarind saucePut the pan on the stove, and add 1 tablespoon of cooking oil to the pan. When the oil is hot, add 1 tablespoon minced garlic, 1 tablespoon minced shallot, 2 tablespoons fish sauce, 4 tablespoons tamarind juice, 3 tablespoons sugar, and 30ml chicken broth. Heat the sauce mixture over medium-low heat, stirring constantly until the spices are evenly distributed.When the sauce is boiling, turn off the heat and put it in a bowl to cool.Make soy saucePut in a bowl 2 tablespoons of sugar, 30ml of chicken broth, 3 tablespoons of soy sauce, and 1.5 tablespoons of lemon juice. Stir by hand until the sugar is completely dissolved. So you have finished the sauce for chicken pho.

Step 4

Step 4: Making chicken noodle soupPut noodles, herbs, and a little sour food in a bowl. Add shredded chicken with some roasted peanuts and a little crispy red onion. Pour over the pho sauce and mix well, you've finished a delicious bowl of mixed chicken noodle soup.If you want to make Pho cuon, you can try to visit our blog to get more about our recipe.

Step 5

Step 5: Finished Vietnamese Pho Ga TronMixed chicken noodle soup has a harmonious sweet and sour taste, with soft noodles, richly flavored chicken, fatty leopard, fried onions, and super delicious herbs. This is sure to be a dish that your family can eat over and over again without getting bored!

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