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authentic zhoug sauce recipe (zhug)
5.0
(31)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Sylvia Fountaine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil.
Step 2
Taste for salt and heat, adding more if necessary. Add chili flakes if you like.
Step 3
Store in a sealed jar in the fridge for up to a week.
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