Autumn Acorn Squash Saute
www.food.com
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Prep Time: 20 minutes
Cook Time: 32 minutes
Total: 52 minutes
Servings: 4
Cost: $2.00 /serving
Author : Annisette
Ingredients
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Instructions
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Step 1
In large saucepan, melt butter.
Step 2
Saute onion 5 minutes, or until golden, but not brown.
Step 3
Add squash. Saute about 2 more minutes.
Step 4
Add raisins and walnuts. Saute an additional 5 minutes, stirring occasionally.
Step 5
Add water. Add salt and pepper to taste.
Step 6
Cover pan and remove from heat.
Step 7
Allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.