Autumn Acorn Squash Saute

Step 1

In large saucepan, melt butter.

Step 2

Saute onion 5 minutes, or until golden, but not brown.

Step 3

Add squash. Saute about 2 more minutes.

Step 4

Add raisins and walnuts. Saute an additional 5 minutes, stirring occasionally.

Step 5

Add water. Add salt and pepper to taste.

Step 6

Cover pan and remove from heat.

Step 7

Allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.