Step 1

Cut grapes in half and set aside.

Step 2

Dice apples into small pieces about the same size as the cut grapes.

Step 3

Toss with lemon juice to prevent the apples from browning.

Step 4

Mix yogurt, cream cheese, agave and vanilla until blended well.

Step 5

Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.

Step 6

Combine brown sugar and crushed walnuts. Sprinkle over top of each ramekin.

Step 7

Chill until ready to serve.