3.7
(9)
Your folders
Your folders
Export 9 ingredients for grocery delivery
In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.
Your folders
tasteofhome.com
4.0
(2)
45 minutes
Your folders
tasteofhome.com
5.0
(3)
20 minutes
Your folders
tasteofhome.com
5.0
(3)
20 minutes
Your folders
allrecipes.com
Your folders
sallysbakingaddiction.com
Your folders
charmingnorth.com
50 minutes
Your folders
wholefully.com
4.5
(226)
Your folders
sallysbakingaddiction.com
5.0
(1)
Your folders
madeleineolivia.co.uk
5.0
(3)
10 minutes
Your folders
skinnytaste.com
Your folders
budgetbytes.com
5.0
(10)
5 minutes
Your folders
carrvalleycheese.com
Your folders
carrvalleycheese.com
Your folders
thrivinghomeblog.com
4.9
(43)
Your folders
cookingclassy.com
5.0
(23)
15 minutes
Your folders
natashaskitchen.com
5.0
(61)
8 minutes
Your folders
natashaskitchen.com
Your folders
cooking.nytimes.com
4.0
(55)
Your folders
liquor.com