Step 1

Cook the quinoa according to the package instructions, and roast the sweet potato either in a skillet or in the oven.

Step 2

Add the arugula to a bowl, then top it with the cooked quinoa, roasted sweet potatoes, apple, chickpeas, cranberries, and goat cheese.

Step 3

Make the dressing: whisk tahini and maple syrup together until they're well combined.

Step 4

Drizzle the dressing over the bowl and enjoy!