Name: Autumn Harvest Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups arugula; 1/2 cup quinoa (cooked); 1 small sweet potato (roasted*); 1/2 apple (sliced); 1/4 cup chickpeas (rinsed); 2 tbsp dried cranberries; 2 tbsp goat cheese; 2 tbsp tahini; 1 tbsp maple syrup

The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.

Autumn Harvest Bowl

arugula

quinoa (cooked)

sweet potato (roasted*)

apple (sliced)

chickpeas (rinsed)

cranberries

tbsp goat cheese

tbsp tahini

maple syrup

Cook

Cook the quinoa according to the package instructions, and roast the sweet potato either in a skillet or in the oven.

Add the arugula to a bowl, then top it with the cooked quinoa, roasted sweet potatoes, apple, chickpeas, cranberries, and goat cheese.

Whisk

Make the dressing: whisk tahini and maple syrup together until they&#x27;re well combined.

Drizzle

Drizzle the dressing over the bowl and enjoy!

https://www.youtube.com/watch?v=7RDEQ_m9kiA

FULL RECIPE HERE: https://thealmondeater.com/autumn-harvest-bowl/
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This Autumn Harvest Bowl is warm, comforting and filled with healthy ingredients. The base is made with arugula and it's topped with quinoa, sweet potatoes and goat cheese, along with a delicious maple-tahini dressing for tons of flavor!

Autumn Harvest Bowl

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Ingredients

Instructions

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