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autumn hazelnut coffee
www.splenda.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Splenda
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a measuring cup, combine Splenda Hazelnut Coffee Creamer and pumpkin pie spice. Froth with milk frother for 5 seconds.
Step 2
Pour unsweetened oat milk and espresso in a coffee mug. Top off with creamer and pumpkin pie spice mixture.
Step 3
Serve over ice or warm in the microwave for 25 seconds.
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