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Export 13 ingredients for grocery delivery
Step 1
See above for tips on how to best prepare the quinoa and cook the butternut squash.
Step 2
Make the vinaigrette in a mason jar. Whisk together the olive oil, maple syrup and seasonings. Pour half of the vinaigrette into the salad bowl and reserve the rest for later.
Step 3
Wash the kale and pat dry with paper towels. Remove the leaves from the stems before using a knife to roughly chop the leaves.
Step 4
Add the kale to the salad bowl and use the salad tongs to massage the kale. The vinaigrette will help soften the kale.
Step 5
Add the cooked quinoa and dried cranberries to the salad bowl. Toss to combine, then transfer to a large serving plate if desired.
Step 6
Top with the pecans, roasted butternut squash, sliced apples and figs.
Step 7
Garnish with crumbled goat cheese and the rest of the vinaigrette. Toss to combine, then serve and enjoy.
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