Autumn Lentil Kale Salad with Parmesan
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 2
Cost: $11.25 /serving
Author : Marzia
Ingredients
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Instructions
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Step 1
soak: add the raisins and the red wine vinegar to a small bowl, let the raisins soak for 10-15 minutes while you clean and chop the kale.
Step 2
dressing: remove the golden raisins to a small bowl using a slotted spoon. Add the lemon juice, olive oil, honey, and salt and pepper to the vinegar and use a whisk to combine. Alternately, you can add the dressing to a mason jar and shake until the dressing thickens.
Step 3
salad: Place the kale in a large bowl, dress the salad and toss. Add the lentils, golden raisins, pepitas, and parmesan cheese as desired. Give it a taste and adjust salt and pepper as desired.