Autumn Miso Ramen | Fresh and Natural Foods

In a large pot, combine the onions, green onions, ginger, mirin, water, and tamari and bring to a boil. Lower to a simmer and cook for 15 minutes.Add the carrots and parsnips and cook for another 10 until they are tender.Add the bok choy and noodles and cook for about 4 minutes until they are cooked, then add the tofu.Serve!