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autumn pear salad

feelgoodfoodie.net
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $10.72 /serving

Ingredients

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Instructions

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Step 1

Remove the stems from the kale, and tear up with your hands into bite size piece. Place in a large bowl.

Step 2

To make the dressing, whisk together the olive oil, apple cider vinaigrette, maple syrup, garlic, thyme, salt and pepper. You can also use a mini blender like I did for easier blending.

Step 3

Pour the dressing over the kale and toss well to combine. You can also massage the dressing into the kale with your hands.

Step 4

Arrange the pecans, feta cheese, grapes and pears on top of the tossed kale, and enjoy!

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