Step 1

Remove the stems from the kale, and tear up with your hands into bite size piece. Place in a large bowl.

Step 2

To make the dressing, whisk together the olive oil, apple cider vinaigrette, maple syrup, garlic, thyme, salt and pepper. You can also use a mini blender like I did for easier blending.

Step 3

Pour the dressing over the kale and toss well to combine. You can also massage the dressing into the kale with your hands.

Step 4

Arrange the pecans, feta cheese, grapes and pears on top of the tossed kale, and enjoy!